Jikko Jo-Saku 240mm Sashimi Yanagiba Kiritsuke Knife - Made in Japan

The Jikko Jo-Saku 240mm Sashimi Yanagiba Kiritsuke Knife is a premium kitchen tool designed for precision and elegance. Crafted with a single-edged blade made from reactive carbon steel, this knife offers exceptional sharpness and durability, making it ideal for slicing sashimi and delicate seafood. Its mirror finish not only enhances its aesthetic appeal but also contributes to smooth cutting performance.

Hand-forged from a single piece of Shirogami high carbon steel by the skilled Sakai blacksmiths at Jikko, this knife combines traditional craftsmanship with modern functionality. The comfortable magnolia wood handle with a buffalo horn bolster ensures a secure grip, making it a reliable choice for professional chefs and culinary enthusiasts alike.

• Product Material: Reactive carbon steel blade, magnolia wood handle, buffalo horn bolster

• Manufacturer: Jikko

• Single-edged blade made from high-quality Shirogami carbon steel for superior sharpness
• Hand-forged by experienced Sakai blacksmiths with over 100 years of tradition
• Mirror finish enhances blade smoothness and aesthetic appeal
• Magnolia wood handle with buffalo horn bolster provides comfort and durability
• Ideal for slicing sashimi and precise culinary tasks

Use the Jikko Jo-Saku Yanagiba Kiritsuke Knife for slicing sashimi and delicate seafood with smooth, precise strokes. Hold the handle firmly for control and use a clean cutting board to maintain the blade's edge. Avoid twisting or prying motions to prevent damage. After use, clean the blade by hand with mild soap and water, then dry immediately to prevent rusting.

Hand wash the knife immediately after use with warm water and mild detergent, avoiding abrasive cleaners. Dry thoroughly with a soft cloth to prevent moisture damage. Store the knife in a dry place, preferably in a sheath or knife block to protect the blade. Avoid dishwasher cleaning and prolonged exposure to moisture to maintain the blade's sharpness and longevity.