Ebm Hinoki Cypress Sushi Press - Wooden Sushi Mold for Perfect Sushi

The Ebm Hinoki Cypress Sushi Press is an essential kitchen tool designed to help you craft perfect pressed sushi rolls with ease and precision. Made from antibacterial Hinoki cypress wood, this sushi mold combines traditional craftsmanship with modern convenience, ensuring your sushi is both delicious and beautifully shaped every time.

Whether you are a sushi enthusiast or a professional chef, the Ebm Hinoki Cypress Sushi Press simplifies the sushi-making process and enhances your culinary presentation. Its natural wood construction not only adds aesthetic appeal but also offers durability and a hygienic surface that resists odor and bacteria.

• Product Material: Hinoki Cypress Wood

• Manufacturer: Ebematsu Co., Ltd

• Made from antibacterial Hinoki cypress wood for natural hygiene and durability
• Designed specifically for crafting pressed sushi rolls with consistent shape and texture
• Lightweight and easy to handle for both home cooks and professionals
• Natural wood material resists odors and bacteria, maintaining freshness
• Compact size suitable for kitchen storage and easy cleaning

Before using the sushi press, lightly wet the mold to prevent rice from sticking. Place the sushi rice and toppings inside the mold, then press down firmly to shape the sushi. Carefully remove the sushi from the mold and serve. Avoid using dishwashers or dish dryers to maintain the wood's integrity. After use, wipe the mold with a damp cloth and let it air dry thoroughly before storing.

Clean the sushi press by wiping it with a damp cloth after each use; avoid soaking it in water or using harsh detergents to preserve the wood. Do not place the mold in a dishwasher or expose it to high heat sources such as dish dryers. Store the sushi press in a dry, well-ventilated area to prevent mold and maintain its antibacterial properties.