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Fujita Metal Tamagoyaki Iron Frying Pan - Japan IH Compatible, Medium Size, Sweet Craftsmanship

Original price Rs. 2,600.00 - Original price Rs. 2,600.00
Original price Rs. 2,600.00
Rs. 2,700.00
Rs. 2,700.00 - Rs. 2,700.00
Current price Rs. 2,700.00

Description

The Fujita Metal Tamagoyaki Iron Frying Pan is a beautifully crafted medium-sized pan that brings the art of making Japanese omelets into your kitchen. Designed with precision and sweet craftsmanship, this iron pan ensures even heat distribution for perfectly cooked tamagoyaki every time. Its compatibility with all induction heating cooktops makes it a versatile addition to any kitchen setup.

Made from durable iron, the Fujita Tamagoyaki pan offers excellent heat retention and a non-stick surface for easy cooking and cleaning. The sloped edges and high sides allow for effortless flipping and rolling of omelets, making it ideal for both beginners and experienced cooks. Experience the authentic taste and traditional cooking style of Japan with this exceptional frying pan.

Details

• Product Material: Iron

• Manufacturer: Fujita Metal

Features

  • Compatible with all induction heating (IH) cooktops for versatile use
  • Durable iron construction ensures superior heat retention and distribution
  • Non-stick surface for easy cooking and cleaning
  • Sloped edges designed for effortless flipping of tamagoyaki
  • High sides suitable for larger omelet rolls
  • Medium size perfect for everyday cooking and portion control

How to use

Preheat the Fujita Tamagoyaki Iron Frying Pan on your induction cooktop over medium heat. Lightly oil the pan before pouring in the egg mixture. Use the sloped edges to help flip and roll the tamagoyaki smoothly. After cooking, clean the pan with warm water and a soft sponge; avoid abrasive materials to maintain the non-stick surface. Always dry the pan thoroughly to prevent rusting.

Care instructions

Hand wash the pan with warm water and mild detergent using a soft sponge to preserve the non-stick surface. Avoid using harsh chemicals or abrasive scrubbers that can damage the iron. Dry the pan completely after washing to prevent rust. Season the iron pan periodically by applying a thin layer of oil and heating it gently to maintain its cooking performance and durability. Store in a dry place away from moisture.

Customs taxes & fees

Import duties, taxes, and charges are not included in the total order price. Read the details here to learn more about your customs duty.