Yamada Japan 36Cm Double-Handle Wok - Premium Iron Construction

The Yamada Japan 36Cm Double-Handle Wok is a premium kitchen essential crafted from high-quality iron. Its unique hammered surface enhances interaction with cooking oil and ensures even heat distribution, making it ideal for stir-frying, sautéing, and other cooking techniques. The double handles provide a secure grip, allowing for easy handling and maneuvering during cooking.

Handmade by Yamada Kogyosho Y.K., a family-owned business established in 1957, this wok represents traditional Japanese craftsmanship and superior quality. Coated with a protective varnish to prevent rust, it requires seasoning before use to maintain its performance and durability. Elevate your cooking experience with the Yamada Iron Wok, designed to deliver excellent results and long-lasting reliability.

• Product Material: Iron

• Manufacturer: Yamada Kogyosho Y.K.

• Handmade with a top quality hammered iron surface for optimal oil interaction and heat distribution
• Double handles for easy and secure handling
• Protective varnish coating to prevent rusting
• Requires seasoning before first use to enhance durability and performance
• Produced by Yamada Kogyosho Y.K., the sole maker of hammered woks in Japan since 1957

Before first use, season the wok by heating it and applying a thin layer of cooking oil to create a natural non-stick surface. Use the double handles for safe and comfortable handling while cooking. Ideal for stir-frying, sautéing, and other high-heat cooking methods. After use, clean the wok with warm water and a soft sponge; avoid using harsh detergents to preserve the seasoning. Dry thoroughly and apply a light coat of oil before storage to prevent rust.

Clean the wok immediately after use with warm water and a soft sponge, avoiding abrasive materials and harsh detergents. Dry completely to prevent moisture buildup that can cause rust. Regularly apply a thin layer of cooking oil after cleaning to maintain the seasoning and protect the iron surface. Store in a dry place and avoid exposure to extreme temperatures or prolonged moisture.