Endo Shoji Small Stainless Steel Ice Tongs - Commercial Grade Made in Japan

The Endo Shoji Small Stainless Steel Ice Tongs are a must-have tool for any professional bar or kitchen. Crafted with precision in Japan, these commercial-grade tongs provide a dependable and secure grip on ice cubes, making serving efficient and hygienic. Their compact size allows for easy handling and precise control, ensuring your ice is served neatly every time.

Made from durable stainless steel, these ice tongs combine strength with a sleek design that complements any setting. Whether you are mixing cocktails or preparing chilled beverages, the Endo Shoji ice tongs enhance your workflow by offering reliability and longevity. Their high-quality construction means they resist corrosion and maintain their polished look, making them both functional and stylish.

• Product Material: Stainless Steel

• Manufacturer: Endo Shoji

• Commercial-grade stainless steel construction ensures durability and resistance to rust.
• Small size offers precise control for handling ice cubes in busy bar and kitchen environments.
• Ergonomic design provides a secure grip, reducing the risk of slipping and improving serving efficiency.

To use the Endo Shoji Small Stainless Steel Ice Tongs, simply grip the tongs around the ice cubes and lift them to serve. Hold the tongs firmly to ensure a secure grip on the ice. After use, rinse the tongs with warm water to remove any residue and dry thoroughly to maintain their condition. Avoid using abrasive cleaners or placing them in the dishwasher to preserve the finish.

Clean the ice tongs after each use with warm, soapy water and a soft cloth. Rinse thoroughly and dry immediately to prevent water spots and corrosion. Store in a dry place away from moisture. Avoid exposure to harsh chemicals or abrasive cleaning tools that can damage the stainless steel surface.